Daily Banh Mi – San Antonio, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (210) 687-8080 to check today's hours. Know the hours? Send them to us.

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14211 Potranco Rd, San Antonio, TX 78253

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Address14211 Potranco Rd, San Antonio, TX 78253

Phone(210) 687-8080

StyleVietnamese bakery

CountyBexar County

Time zoneCentral Time

From city center16 mi west

About Daily Banh Mi

Daily Banh Mi is a Vietnamese bakery at 14211 Potranco Rd, roughly 16 mi from downtown San Antonio, heading west.

It is one of 378 bakeries and sweet shops we list in San Antonio, roughly one for every 4,039 residents. If you want to compare, Shipley Do-Nuts sits 0.3 mi from here.

Opening hours for Daily Banh Mi are not verified in our data. A quick call to (210) 687-8080 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Vietnamese bakery
Bakeries in San Antonio	378
Nearest bakery	0.3 mi

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What to order

Typical items at a Vietnamese bakery like this one — the bakery's own selection may differ.

Full menu

Bánh Mì

Bánh Mì Xíu MạiSoft pork meatballs simmered in a light tomato sauce, spooned into a roll so the bread soaks up the juices.
Bánh Mì ChayA meatless bánh mì with lemongrass tofu or mock meat, pickles, cucumber, herbs, and soy-seasoned mayo.
Bánh Mì Ốp LaFried eggs with runny yolks, Maggi seasoning, and black pepper in a toasted roll; a quick Saigon-style breakfast.
Bánh Mì BìShredded pork and pork skin tossed with toasted rice powder, giving a chewy, roasty filling with pickles and herbs.

Bakery Case

Steamed & Fried Bánh

Bánh TiêuA hollow fried doughnut coated in sesame seeds, puffy and light, slightly sweet, often eaten with soy milk.
Bánh CamFried glutinous rice balls coated in sesame and filled with mung bean, crisp shell and chewy inside.
Bánh BòSteamed rice-flour cake leavened with yeast, giving a spongy, honeycomb-like interior, coconut-sweet and slightly chewy.
Bánh Bò NướngBaked pandan honeycomb cake with a bright green, stringy-chewy crumb, a browned crust, and a coconut-pandan aroma.